1 .APPLICATION
For food service and food processing industry
2.SPECIFICATION:
- Color : From white to light brown
- Taste and flavor : Typical of Green Young Jackfruit, without strange odour
- Defect tolerances : Absent
- pH : Max 5.5 cfu/g
- TPC : Max 104 cfu/g
- Total Coliforms : Max 102 cfu/g
- E.Coli : Max 10 cfu/g
- Yeast & Moulds : Max 103 cfu/g
- Salmonella : Not detected
- Staphylococcus aureus : Max 10 cfu/g2
3.PACKING:
QF, Bulk, 10kg/bag/carton or customer request.
4.SHELF LIFE:
24 months (< -18°C)
5.STORAGE CONDITION:
Store in cold storage with temperature < -18°C or lower , away from strong odours and direct sunlight.
NO. 2, N4 STREET, SON KY WARD, TAN PHU DIST., HCMC, VIETNAM